doiFil / Faculty of Philology, University of Belgrade

@article{popovic:2026probioticibiodegradacija, author = {Popović, Mina and Tsibulskaya, Darya and Rajić, Nevenka and Kojić, Milan and Milojević, Lazar and Nikšić, Aleksandar and Dragačević, Luka}, orcid = {0000-0003-4795-6950 and 0000-0001-9145-7097 and 0000-0003-0761-0912 and 0000-0001-5645-750X and 0000-0001-6901-6033 and 0009-0002-3106-4958 and 0000-0003-1662-0493}, affiliation = {University Union-Nikola Tesla, ;; Institute of Virology, Vaccines and Sera ``Torlak'' ;; University Union-Nikola Tesla ;; Institute of Virology, Vaccines and Sera ``Torlak'' ;; Institute of Meat Hygiene and Technology ;; University of Belgrade — Faculty of Veterinary Medicine ;; Institute of Virology, Vaccines and Sera ``Torlak''}, affid = {https://ror.org/02kgjn162 ;; https://ror.org/0150fxq66 ;; https://ror.org/02kgjn162 ;; https://ror.org/0150fxq66 ;; https://ror.org/04nqyn415 ;; https://ror.org/02qsmb048 ;; https://ror.org/0150fxq66}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {Faculty of Ecology and Environmental Protection ;; nodepartment ;; Faculty of Ecology and Environmental Protection ;; nodepartment ;; nodepartment ;; Department of Microbiology ;; nodepartment}, title = {New Autochthonous Bacterial Isolates: Probiotic Potential and Microplastic Biodegradation Performance}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2026}, volume = {67}, number = {1}, howpublished = {print}, language = {english}, pages = {38--42}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-33/2026-03/200050}, project = {noproject}, note = {5}, doi = {10.18485/meattech.2026.67.1.5}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2026-67-1&i=5}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2026-1/meattech-2026-67-1-5.pdf} }