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Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Meat Technology, Vol. 64 (2023), No. 3


1.
Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages

Stefan Simunović
Sara Simunović
Jelena Babić-Milijašević
Čaba Silađi
Saša Janković
Ilija Đekić
Igor Tomašević

Meat Technology, 2023. - Vol. 64, No. 3, p. 73–79

https://doi.org/10.18485/meattech.2023.64.3.1Detailed
2.
Poultry Meat Quality Preservation By Plant Extracts: An Overview

Ines Feknous
Djamal Ait Saada
Cerine Yasmine Boulahlib
Laura Alessandroni
Sendous Wadjila Souidi
Ouiza Ait Chabane
Mohamed Gagaoua

Meat Technology, 2023. - Vol. 64, No. 3, p. 80–101

https://doi.org/10.18485/meattech.2023.64.3.2Detailed
3.
Protein Sources in Human and Animal Diet

Marija Starčević
Nataša Glamočlija
Jelena Janjić
Branislav Baltić
Snežana Bulajić
Radmila Marković
Milan Ž. Baltić

Meat Technology, 2023. - Vol. 64, No. 3, p. 102–111

https://doi.org/10.18485/meattech.2023.64.3.3Detailed
4.
Different Approaches in Reformulation of Dry Fermented Sausages

Stefan Simunović
Tamara Gerić
Tatjana Baltić
Ivana Branković Lazić
Milan Milijašević
Srđan Stefanović
Sara Z. Simunović

Meat Technology, 2023. - Vol. 64, No. 3, p. 112–118

https://doi.org/10.18485/meattech.2023.64.3.4Detailed
5.
Sustainable Landscape of Cultured Meat in Developing Countries: Opportunities, Challenges, and Sustainable Prospects

Wenxuan Guo
Dawan Wiwattanadate

Meat Technology, 2023. - Vol. 64, No. 3, p. 119–133

https://doi.org/10.18485/meattech.2023.64.3.5Detailed
6.
Comparative Overview of Microelements and Toxic Elements in Honey Regarding the International Criteria

Danka Spirić
Jelena Ćirić
Silvana Stajković
Mirjana Dimitrijević
Čaba Silađi
Srđan Stefanović
Vesna Đorđević

Meat Technology, 2023. - Vol. 64, No. 3, p. 134–140

https://doi.org/10.18485/meattech.2023.64.3.6Detailed
7.
Withdrawal Statement by Editorial of Meat Technology
Lisa Märcz, Anna Francesca Corradini, Eugenio Demartini, Michael Gibbert. (2023) “On-Farm Killing as a Method to Minimize Pre-Slaughter Stress: A Qualitative Analysis from Switzerland”, Meat Technology, Vol. 64 (2023) No. 2, pp. 432–437

Meat Technology, 2023. - Vol. 64, No. 3, p. 141–141

https://doi.org/10.18485/meattech.2023.64.3.7Detailed