/ Faculty of Philology, University of Belgrade

Issues:

Vol. 66 (2025), No. 1

Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Meat Technology, Vol. 64 (2023), No. 3


1.
Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages

Stefan Simunović
Sara Simunović
Jelena Babić-Milijašević
Čaba Silađi
Saša Janković
Ilija Đekić
Igor Tomašević
Meat Technology, 2023. - Vol. 64, No. 3, p. 73–79
https://doi.org/10.18485/meattech.2023.64.3.1Detailed
2.
Poultry Meat Quality Preservation By Plant Extracts: An Overview

Ines Feknous
Djamal Ait Saada
Cerine Yasmine Boulahlib
Laura Alessandroni
Sendous Wadjila Souidi
Ouiza Ait Chabane
Mohamed Gagaoua
Meat Technology, 2023. - Vol. 64, No. 3, p. 80–101
https://doi.org/10.18485/meattech.2023.64.3.2Detailed
3.
Protein Sources in Human and Animal Diet

Marija Starčević
Nataša Glamočlija
Jelena Janjić
Branislav Baltić
Snežana Bulajić
Radmila Marković
Milan Ž. Baltić
Meat Technology, 2023. - Vol. 64, No. 3, p. 102–111
https://doi.org/10.18485/meattech.2023.64.3.3Detailed
4.
Different Approaches in Reformulation of Dry Fermented Sausages

Stefan Simunović
Tamara Gerić
Tatjana Baltić
Ivana Branković Lazić
Milan Milijašević
Srđan Stefanović
Sara Z. Simunović
Meat Technology, 2023. - Vol. 64, No. 3, p. 112–118
https://doi.org/10.18485/meattech.2023.64.3.4Detailed
5.
Sustainable Landscape of Cultured Meat in Developing Countries: Opportunities, Challenges, and Sustainable Prospects

Wenxuan Guo
Dawan Wiwattanadate
Meat Technology, 2023. - Vol. 64, No. 3, p. 119–133
https://doi.org/10.18485/meattech.2023.64.3.5Detailed
6.
Comparative Overview of Microelements and Toxic Elements in Honey Regarding the International Criteria

Danka Spirić
Jelena Ćirić
Silvana Stajković
Mirjana Dimitrijević
Čaba Silađi
Srđan Stefanović
Vesna Đorđević
Meat Technology, 2023. - Vol. 64, No. 3, p. 134–140
https://doi.org/10.18485/meattech.2023.64.3.6Detailed
7.
Withdrawal Statement by Editorial of Meat Technology
Lisa Märcz, Anna Francesca Corradini, Eugenio Demartini, Michael Gibbert. (2023) “On-Farm Killing as a Method to Minimize Pre-Slaughter Stress: A Qualitative Analysis from Switzerland”, Meat Technology, Vol. 64 (2023) No. 2, pp. 432–437

Meat Technology, 2023. - Vol. 64, No. 3, p. 141–141
https://doi.org/10.18485/meattech.2023.64.3.7Detailed