doiFil / Faculty of Philology, University of Belgrade

Milan Z. Baltić

• University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia
  Department of Food Hygiene and Technology

Marija Starčević

• Ministry of Defence of Republic of Serbia, Belgrade, Serbia
  Veterinary Service Centre — Military Health Department

Ivana Branković Lazić

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Milica Laudanović

• University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia
  Department of Animal Nutrition and Botany

Nataša Glamočlija

• University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia
  Animal Nutrition and Botany

Boris Mrdović

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Vesna Đorđević

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Sadegh Cheraghi Saray

• University of Tabriz — Faculty of Agriculture, Tabriz, Iran
  Department of Animal Science

Ali Hosseinkhani

• University of Tabriz — Faculty of Agriculture, Tabriz, Iran
  Department of Animal Science

Seyed Abbas Rafat

• University of Tabriz — Faculty of Agriculture, Tabriz, Iran
  Department of Animal Science

Hamed Hamishehkar

• Tabriz University of Medical Sciences, Tabriz, Iran
  Drug Applied Research Center

Peyman Zare

• University of Warsaw — Faculty of Medicine, Warsaw, Poland

Daniela Belichovska

• Ss. Cyril and Methodius University — Institute of Animal and Fishery Science, Skopje, North Macedonia

Zlatko Pejkovski

• Ss. Cyril and Methodius University — Faculty of Agricultural Sciences and Food, Skopje, North Macedonia

Aleksandra Silovska Nikolova

• Ss. Cyril and Methodius University — Faculty of Agricultural Sciences and Food, Skopje, North Macedonia

Katerina Belichovska

• Ss. Cyril and Methodius University — Faculty of Agricultural Sciences and Food, Skopje, North Macedonia

Vesna Levkov

• Ss. Cyril and Methodius University — Institute of Animal and Fishery Science, Skopje, North Macedonia

Dana Uzhevska Sazdovska

• General Goods International, Skopje, North Macedonia

Mladen Rašeta

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Ivana Branković-Lazić

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Boris Mrdović

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Nikola Betić

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Becskei Zsolt

• University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia
  Department of Animal Breeding

Jelena Jovanović

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Radivoj Petronijević

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Katarina Pavićević

• University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia

Ivan Vićić

• University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia
  Department of Food Hygiene and Technology

Milijana Stanojčić

• Centre for Food Research, Belgrade, Serbia

Nedjeljko Karabasil

• University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia
  Department of Food Hygiene and Technology

Marija Starčević

• Ministry of Defence of Republic of Serbia, Belgrade, Serbia
  Veterinary Service Centre — Military Health Department

Nenad Katanić

• Ministry of Agriculture, Forestry and Water Management of Republic of Serbia, Belgrade, Serbia

Milica Laudanović

• University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia
  Department of Animal Nutrition and Botany

Dragoljub Jovanović

• University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia
  Department of Animal Nutrition and Botany

Aleksandra Tasić

• Scientific Institute of Veterinary Medicine of Serbia, Belgrade, Serbia

Branislav Baltić

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Nataša Glamočlija

• University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia
  Department of Animal Nutrition and Botany

Ilija Đekić

• University of Belgrade — Faculty of Agriculture, Belgrade, Serbia
  Department of Food Safety and Quality Management

Nada Šmigić

• University of Belgrade — Faculty of Agriculture, Belgrade, Serbia
  Department of Food Safety and Quality Management

Jelena Miočinović

• University of Belgrade — Faculty of Agriculture, Belgrade, Serbia
  Department of Animal Source Food Technology

Zorana Miloradović

• University of Belgrade — Faculty of Agriculture, Belgrade, Serbia
  Department of Animal Source Food Technology