/ Faculty of Philology, University of Belgrade

Issues:

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Meat Technology, Vol. 61 (2020), No. 2


1.
Meat Safety: Risk Based Assurance Systems and Novel Technologies
Ivan Nastasijević, Slavica Vesković, Milan Milijašević
Meat Technology, 2020. - Vol. 61, No. 2, p. 97-119

https://doi.org/10.18485/meattech.2020.61.2.1
Detailed
2.
Evaluation of Effects of Electronarcosis Stunning on Broiler Chickens’ Welfare and Meat Quality
Guilherme Maroldi Kida, Guilherme Baú Torezan, Ana Maria Bridi, Alexandre Oba, Ana Paula Ayub da Costa Barbon, Caio Abércio da Silva, Rafael Humberto de Carvalho
Meat Technology, 2020. - Vol. 61, No. 2, p. 120-128

https://doi.org/10.18485/meattech.2020.61.2.2
Detailed
3.
Health Hazards Associated with Ready-to-Eat-Meat in Nigeria: A Call for Public Concern and Critical Interventions
Earnest Erhirhie, Chuka Nwosu, Tedwins Emudainohwo, Chidimma Chukwunwejim, Peter Eze, Daniel Ajaghaku
Meat Technology, 2020. - Vol. 61, No. 2, p. 129-144

https://doi.org/10.18485/meattech.2020.61.2.3
Detailed
4.
Evaluation of Sausages Obtained from Mechanically Separated Nile tilapia (Oreochromis niloticus) Meat and Prepared Using Different Homogenizing and Refining Processes
Angela Dulce Cavenaghi Altemio, Rosângela Cacho Ferreira, Gustavo Graciano Fonseca
Meat Technology, 2020. - Vol. 61, No. 2, p. 145-152

https://doi.org/10.18485/meattech.2020.61.2.4
Detailed
5.
Computer Vision System: A Better Tool for Assessing Pork and Beef Colour than a Standard Colourimeter
Bojana Milovanović, Ilija Đekić, Bartosz Sołowiej, Saša Novaković, Vesna Đorđevic, Igor Tomašević
Meat Technology, 2020. - Vol. 61, No. 2, p. 153-160

https://doi.org/10.18485/meattech.2020.61.2.5
Detailed
6.
Application of FMEA Analysis in the Short Cheese Supply Chain
Biljana Aleksic, Ilija Djekic, Jelena Miocinovic, Nurgin Memisi, Nada Smigic
Meat Technology, 2020. - Vol. 61, No. 2, p. 161-173

https://doi.org/10.18485/meattech.2020.61.2.6
Detailed
7.
Evaluation of n-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment
Dejana Trbović, Mirjana Lukić, Radivoj Petronijević, Brankica Lakićević, Mladen Rašeta, Ivana Branković Lazić, Nenad Parunović
Meat Technology, 2020. - Vol. 61, No. 2, p. 174-178

https://doi.org/10.18485/meattech.2020.61.2.7
Detailed