doiFil / Faculty of Philology, University of Belgrade

Issues:
Vol. 65 (2024), No. 2
Vol. 65 (2024), No. 1
Vol. 64 (2023), No. 3
Vol. 64 (2023), No. 2
Vol. 64 (2023), No. 1
Vol. 63 (2022), No. 2
Vol. 63 (2022), No. 1
Vol. 62 (2021), No. 2
Vol. 62 (2021), No. 1
Vol. 61 (2020), No. 2
Vol. 61 (2020), No. 1
Vol. 60 (2019), No. 2
Vol. 60 (2019), No. 1
Vol. 59 (2018), No. 2
Vol. 59 (2018), No. 1

Meat Technology, Vol. 65 (2024), No. 2

1.	Detection of Celery and Mustard Food Allergens in Foods of Animal Origin in Serbia for the Period 2021–2023 Vesna V. Janković , Branko Velebit , Radmila Mitrović , Brankica Lakićević , Lazar Milojević , Dunja Mišić , Slaven Grbić Meat Technology, 2024. - Vol. 65, No. 2, p. 81–86 https://doi.org/10.18485/meattech.2024.65.2.1Detailed
2.	Effect of Vacuum Packaging on Microbial and Sensory Quality Indicators of Cold-Smoked Freshwater Fish Milan Milijašević , Vesna Đorđević , Aleksandra Nikolić , Vesna Janković , Jelena Babić Milijašević Meat Technology, 2024. - Vol. 65, No. 2, p. 87–92 https://doi.org/10.18485/meattech.2024.65.2.2Detailed
3.	Effect of Pomegranate (Punica granatum) Fruit Molasses as a Natural Marinade on the Microbiological Quality and Shelf Life of Refrigerated Chicken Fillet Hanaa S. Bekeir , Ahmed Hamad , Nesreen Z. Eleiwa, Reham A. Amin Meat Technology, 2024. - Vol. 65, No. 2, p. 93–102 https://doi.org/10.18485/meattech.2024.65.2.3Detailed
4.	In vitro Evaluation of Hydrilla verticillata Extract as a Natural Preservative for Chicken Meat Pandi Prabha Srinivasan , Karthik Chinnappa , Kumudha Srinivasan , Chandhini Suresh , Caroline Dharmaraj Glory Bai Meat Technology, 2024. - Vol. 65, No. 2, p. 103–112 https://doi.org/10.18485/meattech.2024.65.2.4Detailed
5.	Biofilm Production and Acetic Acid Sensitivity of Staphylococcus aureus and Escherichia coli Isolated from Poultry Slaughterhouse Environment, Broiler Carcasses and Offal in Algeria Saïd Derbal , Mourad Hanfer Meat Technology, 2024. - Vol. 65, No. 2, p. 113–129 https://doi.org/10.18485/meattech.2024.65.2.5Detailed
6.	Evaluation of Food Additive Analyses Based on Five Years of Food Safety and Quality Controls Radivoj Petronijević , Srđan Stefanović , Čaba Silađi , Aleksandar Bajčić , Jelena Ćirić , Danijela Vranić , Danka Spirić Meat Technology, 2024. - Vol. 65, No. 2, p. 130–138 https://doi.org/10.18485/meattech.2024.65.2.6Detailed
7.	Assessment of Carcass Contamination in a Slaughterhouse in the Governorate of Blida, Algeria Djamila Baazize-Ammi , Nadia Hezil , Karima Benamirouche-Harbi , Ismail Gharbi , Seddik Kebbal , Amina Samia Dechicha , Djamel Guetarni Meat Technology, 2024. - Vol. 65, No. 2, p. 139–145 https://doi.org/10.18485/meattech.2024.65.2.7Detailed
8.	On-Farm Welfare Conditions of Dairy Donkeys: A Case Study in Northern Serbia Marija Kovandžić , Štefan Pintarič, Jasna Đorđević , Tijana Ledina , Radoslava Savić Radovanović , Nikola Čobanović Meat Technology, 2024. - Vol. 65, No. 2, p. 146–153 https://doi.org/10.18485/meattech.2024.65.2.8Detailed