1.
Ognjen Krnjaja
Institute of Meat Hygiene and Technology, Belgrade, Serbia Aleksandar Bajčić
Institute of Meat Hygiene and Technology, Belgrade, Serbia Branka Borović
Institute of Meat Hygiene and Technology, Belgrade, Serbia Milenko Babić
Institute of Meat Hygiene and Technology, Belgrade, Serbia Damjan Gavrilović
Institute of Meat Hygiene and Technology, Belgrade, Serbia Saša Janković
Institute of Meat Hygiene and Technology, Belgrade, Serbia Aleksandar Popović
University of Belgrade — Faculty of Chemistry, Belgrade, Serbia Meat Technology, 2026. - Vol. 67, No. 1, p. 1–7
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2.
Mladen Rašeta
Institute of Meat Hygiene and Technology, Belgrade, Serbia Radivoj Petronijević
Institute of Meat Hygiene and Technology, Belgrade, Serbia Mirjana Lukić
Institute of Meat Hygiene and Technology, Belgrade, Serbia Boris Mrdović
Institute of Meat Hygiene and Technology, Belgrade, Serbia Jelena Jovanović
Institute of Meat Hygiene and Technology, Belgrade, Serbia Elmin Tarić
University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia Becskei Zsolt
University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia Meat Technology, 2026. - Vol. 67, No. 1, p. 8–18
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3.
Endrit Hasani
Hungarian University of Agriculture and Life Sciences, Budapest, Hungary Masagus Haidir Tamimi
Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Universitas Diponegoro, Semarang, Indonesia
Food Research for Safety, Security, and Sustainability (FORC3S), Semarang, Indonesia
István Dalmadi
Hungarian University of Agriculture and Life Sciences, Budapest, Hungary György Kenesei
Hungarian University of Agriculture and Life Sciences, Budapest, Hungary Meat Technology, 2026. - Vol. 67, No. 1, p. 19–30
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4.
Branka Borović
Institute of Meat Hygiene and Technology, Belgrade, Serbia Vesna Đorđević
Institute of Meat Hygiene and Technology, Belgrade, Serbia Slobodan Lilić
Institute of Meat Hygiene and Technology, Belgrade, Serbia Ivana Branković Lazić
Institute of Meat Hygiene and Technology, Belgrade, Serbia Ognjen Krnjaja
Institute of Meat Hygiene and Technology, Belgrade, Serbia Aleksandar Bajčić
Institute of Meat Hygiene and Technology, Belgrade, Serbia Nikola Betić
Institute of Meat Hygiene and Technology, Belgrade, Serbia Meat Technology, 2026. - Vol. 67, No. 1, p. 31–37
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5.
Mina Popović
University Union-Nikola Tesla,, Belgrade, Serbia Darya Tsibulskaya
Institute of Virology, Vaccines and Sera “Torlak”, Belgrade, Serbia Nevenka Rajić
University Union-Nikola Tesla, Belgrade, Serbia Milan Kojić
Institute of Virology, Vaccines and Sera “Torlak”, Belgrade, Serbia Lazar Milojević
Institute of Meat Hygiene and Technology, Belgrade, Serbia Aleksandar Nikšić
University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia Luka Dragačević
Institute of Virology, Vaccines and Sera “Torlak”, Belgrade, Serbia Meat Technology, 2026. - Vol. 67, No. 1, p. 38–42
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6.
Mladen Rašeta
Institute of Meat Hygiene and Technology, Belgrade, Serbia Nikola Betić
Institute of Meat Hygiene and Technology, Belgrade, Serbia Boris Mrdović
Institute of Meat Hygiene and Technology, Belgrade, Serbia Aleksandar Bajčić
Institute of Meat Hygiene and Technology, Belgrade, Serbia Snežana Paskaš
University of Novi Sad — Faculty of Agriculture, Novi Sad, Serbia Elmin Tarić
University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia Becskei Zsolt
University of Belgrade — Faculty of Veterinary Medicine, Belgrade, Serbia Meat Technology, 2026. - Vol. 67, No. 1, p. 43–60
Detailed
