doiFil / Faculty of Philology, University of Belgrade

Yulia Yushina

• V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia

Elena Zaiko

• V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia

Andrey Mardanov

• Fundamentals of Biotechnology Federal Research Center of RAS, Moscow, Russia

Yury Nikolaev

• Fundamentals of Biotechnology Federal Research Center of RAS, Moscow, Russia

Evgeniy Gruzdev

• Fundamentals of Biotechnology Federal Research Center of RAS, Moscow, Russia

Ekaterina Tikhonova

• Fundamentals of Biotechnology Federal Research Center of RAS, Moscow, Russia

Anastasia Semenova

• V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia

Anzhelika Makhova

• V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia

Maria Grudistova

• V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia

Dagmara Bataeva

• V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia

Saliha Lakehal

• University of Batna 1 — Institute of Veterinary Science and Agricultural Sciences, Batna City, Algeria
  ESPA laboratory, Department of Veterinary Sciences

Brahim Lakehal

• University of Batna 2 — Institute of Hygiene and Industrial Security, Batna City, Algeria

Ivana D. Tomašević

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Igor Tomašević

• University of Belgrade — Faculty of Agriculture, Belgrade, Serbia

Nedim Turković

• University of Belgrade — Faculty of Agriculture, Belgrade, Serbia

Đorđević Vesna

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Aristide Maggiolino

• Università degli studi di Bari Aldo Moro, Bari, Italy

Volker Heinz

• German Institute of Food Technologies (DIL), Quackenbruck, Germany

Ilija Djekić

• University of Belgrade — Faculty of Agriculture, Belgrade, Serbia

Damjan Gavrilović

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Nikola Borjan

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Milenko Babić

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Ognjen Krnjaja

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Slobodan Dojčinović

• Food Safety Agency of Bosnia and Herzegovina, Mostar, Bosnia and Herzegovina

Aleksandar Bajčić

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Saša Janković

• Institute of Meat Hygiene and Technology, Belgrade, Serbia

Hiroko Seki

• University of Yamanashi — Faculty of Life and Environmental Sciences, Kofu, Japan
  Department of Local Produce and Food Sciences

Suharyanto Suharyanto

• University of Bengkulu — Faculty of Agriculture, Bengkulu, Indonesia
  Department of Animal Science

Warnoto Warnoto

• University of Bengkulu — Faculty of Agriculture, Bengkulu, Indonesia
  Department of Animal Science

Rizky Aprilianti Ossa

• University of Bengkulu — Faculty of Agriculture, Bengkulu, Indonesia
  Department of Animal Science

Ade Yusnaini

• University of Bengkulu — Faculty of Agriculture, Bengkulu, Indonesia
  Department of Animal Science

Hajrawati Hajrawati

• Hasanuddin University — Faculty of Animal Science, Makassar, Indonesia
  Department of Animal Production

Sulmiyati Sulmiyati

• Universitas Nusa Cendana — Faculty of Animal Science, Marine, and Fisheries, Kupang, Indonesia

Gemini Ermiani Mercurina Malelak

• University of Nusa Cendana — Faculty of Animal Science, Marine, and Fisheries, Kupang, Indonesia

Bastari Sabtu

• University of Nusa Cendana — Faculty of Animal Science, Marine, and Fisheries, Kupang, Indonesia