doiFil / Faculty of Philology, University of Belgrade

@article{borovic:2026pilecibatakmarinada, author = {Borović, Branka and Đorđević, Vesna and Lilić, Slobodan and Branković Lazić, Ivana and Krnjaja, Ognjen and Bajčić, Aleksandar and Betić, Nikola}, orcid = {0000-0003-0371-0991 and 0009-0008-5187-4089 and 0009-0004-9452-0361 and 0009-0005-5844-9278 and 0009-0005-2242-0457 and 0000-0003-2923-4137 and 0000-0002-7375-6752}, affiliation = {Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Salt Reduction Possibility in Marinated Chicken Meat}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2026}, volume = {67}, number = {1}, howpublished = {print}, language = {english}, pages = {31--37}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-33/2026-03/200050}, project = {noproject}, note = {4}, doi = {10.18485/meattech.2026.67.1.4}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2026-67-1&i=4}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2026-1/meattech-2026-67-1-4.pdf} }