doiFil / Faculty of Philology, University of Belgrade

@article{hasani:2026pilecegrudiroktrajanja, author = {Hasani, Endrit and Tamimi, Masagus Haidir and Dalmadi, István and Kenesei, György}, orcid = {0000-0003-3235-2361 and 0009-0004-9985-466X and 0009-0009-3540-8704 and 0009-0001-5779-939X}, affiliation = {Hungarian University of Agriculture and Life Sciences ;; Hungarian University of Agriculture and Life Sciences ; Universitas Diponegoro ; Food Research for Safety, Security, and Sustainability (FORC3S) ;; Hungarian University of Agriculture and Life Sciences ;; Hungarian University of Agriculture and Life Sciences}, affid = {https://ror.org/01394d192 ;; https://ror.org/01394d192 ; https://ror.org/056bjta22 ; noaffid ;; https://ror.org/01394d192 ;; https://ror.org/01394d192}, affplace = {Budapest, Hungary ;; Budapest, Hungary ; Semarang, Indonesia ; Semarang, Indonesia ;; Budapest, Hungary ;; Budapest, Hungary}, department = {Institute of Food Science and Technology, Department of Livestock Products and Food Preservation Technology ;; Institute of Food Science and Technology, Department of Livestock Products and Food Preservation Technology ; Faculty of Animal and Agricultural Sciences, Department of Food Technology ; nodepartment ;; Institute of Food Science and Technology, Department of Livestock Products and Food Preservation Technology ;; Institute of Food Science and Technology, Department of Livestock Products and Food Preservation Technology}, title = {Novel Two–Step Sous–Vide Technique: An Innovative Strategy to Preserve Chicken Breast Quality and Freshness}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2026}, volume = {67}, number = {1}, howpublished = {print}, language = {english}, pages = {19--30}, note = {3}, doi = {10.18485/meattech.2026.67.1.3}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2026-67-1&i=3}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2026-1/meattech-2026-67-1-3.pdf} }