doiFil / Faculty of Philology, University of Belgrade

@article{krnjaja:2026srbijabiomonitoring, author = {Krnjaja, Ognjen and Bajčić, Aleksandar and Borović, Branka and Babić, Milenko and Gavrilović, Damjan and Janković, Saša and Popović, Aleksandar}, orcid = {0009-0005-2242-0457 and 0000-0003-2923-4137 and 0000-0003-0371-0991 and 0009-0006-6467-6757 and 0009-0000-3786-496X and 0000-0002-5223-6993 and 0000-0003-0162-9612}, affiliation = {Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; Institute of Meat Hygiene and Technology ;; University of Belgrade — Faculty of Chemistry}, affid = {https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/04nqyn415 ;; https://ror.org/02qsmb048}, affplace = {Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia ;; Belgrade, Serbia}, department = {nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment ;; nodepartment}, title = {Determination of Four Perfluorinated Compounds (PFAS) in Muscle and Liver Tissues of Common Pheasants (Phasianus colchicus) from Two Locations in Northern Serbia}, journal = {Meat Technology}, license = {https://creativecommons.org/licenses/by/4.0}, issn = {2466-4812}, eissn = {2560-4295}, year = {2026}, volume = {67}, number = {1}, howpublished = {print}, language = {english}, pages = {1--7}, funder = {Ministry of Science, Technological Development and Innovation of the Republic of Serbia}, funderid = {https://ror.org/01znas443}, awardnum = {451-03-33/2026-03/200050}, project = {noproject}, note = {1}, doi = {10.18485/meattech.2026.67.1.1}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2026-67-1&i=1}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2026-1/meattech-2026-67-1-1.pdf} }