/ Faculty of Philology, University of Belgrade

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Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

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Vol. 60 (2019), No. 1

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Effect of Rearing System on Carcass Properties, Chemical Content and Fatty Acid Composition of Backfat from Mangalitsa Pigs



Nenad Parunović, Vesna Đorđević, Čedomir Radović, Radomir Savić, Neđeljko Karabasil, Dejana Trbović, Jelena Ćirić



Meat Technology, Vol. 61 (2020) No. 1

Article 2 (p. 37-43)

https://doi.org/10.18485/meattech.2020.61.1.2

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