@article{parunovicetal:2020rearingmangalitsa,
author = {Parunović, Nenad and Đorđević, Vesna and Radović, Čedomir and Savić, Radomir and Karabasil, Neđeljko and Trbović, Dejana and Ćirić, Jelena},
title = {Effect of Rearing System on Carcass Properties, Chemical Content and Fatty Acid Composition of Backfat from Mangalitsa Pigs},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2020},
volume = {61},
number = {1},
howpublished = {print},
language = {english},
pages = {37--43},
note = {2},
doi = {10.18485/meattech.2020.61.1.2},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.1.2},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2020-1/meattech-2020-61-1-2.pdf}
}
