/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

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Vol. 64 (2023), No. 2

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Vol. 59 (2018), No. 1

Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia



Vesna Djordjevic

Tatjana Baltic

Danijela Sarcevic

Ivana Brankovic Lazic

Jelena Ciric



Meat Technology, Vol. 60 (2019) No. 2

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