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Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia



Vesna Djordjevic
Tatjana Baltic
Danijela Sarcevic
Ivana Brankovic Lazic
Jelena Ciric


Meat Technology, Vol. 60 (2019), No. 2

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@Article{djordjevicetal:2019cookedsausages, author = {Djordjevic, Vesna and Baltic, Tatjana and Sarcevic, Danijela and Brankovic Lazic, Ivana and Ciric, Jelena}, title = {Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2019}, volume = {60}, number = {2}, howpublished = {print}, language = {english}, pages = {128--133}, note = {7}, doi = {10.18485/meattech.2019.60.2.7}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.7}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.7/103} }