@Article{djordjevicetal:2019cookedsausages,
author = {Djordjevic, Vesna and Baltic, Tatjana and Sarcevic, Danijela and Brankovic Lazic, Ivana and Ciric, Jelena},
title = {Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {2},
howpublished = {print},
language = {english},
pages = {128--133},
note = {7},
doi = {10.18485/meattech.2019.60.2.7},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.7},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.7/103}
}
