/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

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Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

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Vol. 62 (2021), No. 1

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Vol. 60 (2019), No. 1

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Vol. 59 (2018), No. 1

Effect of Frying on the Fatty Acid Composition of Silver Carp and Common Carp



Vesna Djordjevic
Dejana Trbovic
Ivan Nastasijevic
Dragana Ljubojevic
Brankica Lakicevic
Aleksandra Nikolic


Meat Technology, Vol. 60 (2019) No. 1

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