doi

Fil

/ Facultad de Filología, Universidad de Belgrado

@Article{djordjevicetal:2019:fryingcombocarp,
author = {Djordjevic, Vesna and Trbovic, Dejana and Nastasijevic, Ivan and Ljubojevic, Dragana and Lakicevic, Brankica and Nikolic, Aleksandra},
title = {Effect of Frying on the Fatty Acid Composition of Silver Carp and Common Carp},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {1},
howpublished = {print},
language = {english},
pages = {30--36},
note = {5},
doi = {10.18485/meattech.2019.60.1.5},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/132},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/132/92}
}