doiFil / Faculty of Philology, University of Belgrade
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Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018
Aleksandar Bajcic
Radivoj Petronijevic
Nenad Katanic
Dejana Trbovic
Nikola Betic
Aleksandra Nikolic
Lazar Milojevic
Meat Technology, Vol. 59 (2018), No. 2
Article 4 (p. 102–109)
https://doi.org/10.18485/meattech.2018.59.2.4
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@Article{bajcicetal:2018nitriteutilisation,
author = {Bajcic, Aleksandar and Petronijevic, Radivoj and Katanic, Nenad and Trbovic, Dejana and Betic, Nikola and Nikolic, Aleksandra and Milojevic, Lazar},
title = {Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {2},
howpublished = {print},
language = {english},
pages = {102--109},
note = {4},
doi = {10.18485/meattech.2018.59.2.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/116},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/116/83}
}