doi

Fil

/ Facultad de Filología, Universidad de Belgrado

@Article{bajcicetal:2018nitriteutilisation,
author = {Bajcic, Aleksandar and Petronijevic, Radivoj and Katanic, Nenad and Trbovic, Dejana and Betic, Nikola and Nikolic, Aleksandra and Milojevic, Lazar},
title = {Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {2},
howpublished = {print},
language = {english},
pages = {102--109},
note = {4},
doi = {10.18485/meattech.2018.59.2.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/116},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/116/83}
}