/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

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Effect of Incorporating Blackthorn Fruit (Prunus spinosa L.) Extract in Natural Casing on Quality of Kranjska Sausage



Snjezana Mandic
Danica Savanovic
Ana Velemir
Vesna Kalaba
Jovo Savanovic
Vanja Jokanovic


Meat Technology, Vol. 59 (2018) No. 2

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