@Article{mandicetal:2018blackthornkranjska,
author = {Mandic, Snjezana and Savanovic, Danica and Velemir, Ana and Kalaba, Vesna and Savanovic, Jovo and Jokanovic, Vanja},
title = {Effect of Incorporating Blackthorn Fruit (Prunus spinosa L.) Extract in Natural Casing on Quality of Kranjska Sausage},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2018},
volume = {59},
number = {2},
howpublished = {print},
language = {english},
pages = {80--90},
note = {2},
doi = {10.18485/meattech.2018.59.2.2},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115/82}
}
