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Vol. 60 (2019), No. 2

Vol. 61 (2020), No. 1


Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia



Vesna Djordjevic, Tatjana Baltic, Danijela Sarcevic, Ivana Brankovic Lazic, Jelena Ciric



Meat Technology, Vol. 60 (2019) No. 2

Article 7 (p. 128-133)

https://doi.org/10.18485/meattech.2019.60.2.7

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