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Optimization of Liver Pate Sterilization from the Aspect of Preserving Nutritional Value and Ensuring Food Safety



Mladen Raseta, Ivana Brankovic-Lazic, Boris Mrdovic, Branislav Baltic, Becskei Zsolt, Vesna Djordjevic



Meat Technology, Vol. 60 (2019) No. 2

Article 4 (p. 97-105)

https://doi.org/10.18485/meattech.2019.60.2.4

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