doi

Fil

/ Facultad de Filología, Universidad de Belgrado

@Article{rasetaetal:2019livepatesteril,
author = {Raseta, Mladen and Brankovic-Lazic, Ivana and Mrdovic, Boris and Baltic, Branislav and Zsolt, Becskei and Djordjevic, Vesna},
title = {Optimization of Liver Pate Sterilization from the Aspect of Preserving Nutritional Value and Ensuring Food Safety},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {2},
howpublished = {print},
language = {english},
pages = {97--105},
note = {4},
doi = {10.18485/meattech.2019.60.2.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.4},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.4/100}
}