/ ´╗┐Faculty of Philology, University of Belgrade

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Vol. 59 (2018), No. 1

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Vol. 60 (2019), No. 1

Vol. 60 (2019), No. 2

Vol. 61 (2020), No. 1


Effect of Frying on the Fatty Acid Composition of Silver Carp and Common Carp



Vesna Djordjevic, Dejana Trbovic, Ivan Nastasijevic, Dragana Ljubojevic, Brankica Lakicevic, Aleksandra Nikolic



Meat Technology, Vol. 60 (2019) No. 1

Article 5 (p. 30-36)

https://doi.org/10.18485/meattech.2019.60.1.5

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