/ Faculty of Philology, University of Belgrade

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Vol. 59 (2018), No. 1

Vol. 59 (2018), No. 2

Vol. 60 (2019), No. 1

Vol. 60 (2019), No. 2

Vol. 61 (2020), No. 1


Application of Histological and Physico-Chemical Analyses for Evaluation of Meat Product — Cachir



Saliha Lakehal, Omar Bennoune, Ammar Ayachi



Meat Technology, Vol. 60 (2019) No. 1

Article 4 (p. 24-29)

https://doi.org/10.18485/meattech.2019.60.1.4

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