doi

Fil

/ Facultad de Filología, Universidad de Belgrado

@Article{lakehaletal:2019:cachirevaluation,
author = {Lakehal, Saliha and Bennoune, Omar and Ayachi, Ammar},
title = {Application of Histological and Physico-Chemical Analyses for Evaluation of Meat Product — Cachir},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {1},
howpublished = {print},
language = {english},
pages = {24--29},
note = {4},
doi = {10.18485/meattech.2019.60.1.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/124},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/124/91}
}