/ ´╗┐Faculty of Philology, University of Belgrade

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Vol. 59 (2018), No. 1

Vol. 59 (2018), No. 2

Vol. 60 (2019), No. 1

Vol. 60 (2019), No. 2

Vol. 61 (2020), No. 1


Effect of Incorporating Blackthorn Fruit (Prunus spinosa L.) Extract in Natural Casing on Quality of Kranjska Sausage



Snjezana Mandic, Danica Savanovic, Ana Velemir, Vesna Kalaba, Jovo Savanovic, Vanja Jokanovic



Meat Technology, Vol. 59 (2018) No. 2

Article 2 (p. 80-90)

https://doi.org/10.18485/meattech.2018.59.2.2

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