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Optimization of Liver Pate Sterilization from the Aspect of Preserving Nutritional Value and Ensuring Food Safety



Mladen Raseta
Ivana Brankovic-Lazic
Boris Mrdovic
Branislav Baltic
Becskei Zsolt
Vesna Djordjevic


Meat Technology, Vol. 60 (2019), No. 2

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@Article{rasetaetal:2019livepatesteril, author = {Raseta, Mladen and Brankovic-Lazic, Ivana and Mrdovic, Boris and Baltic, Branislav and Zsolt, Becskei and Djordjevic, Vesna}, title = {Optimization of Liver Pate Sterilization from the Aspect of Preserving Nutritional Value and Ensuring Food Safety}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2019}, volume = {60}, number = {2}, howpublished = {print}, language = {english}, pages = {97--105}, note = {4}, doi = {10.18485/meattech.2019.60.2.4}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.4}, url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.4/100} }