doiFil / Faculty of Philology, University of Belgrade
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Optimization of Liver Pate Sterilization from the Aspect of Preserving Nutritional Value and Ensuring Food Safety
Mladen Raseta
Ivana Brankovic-Lazic
Boris Mrdovic
Branislav Baltic
Becskei Zsolt
Vesna Djordjevic
Meat Technology, Vol. 60 (2019), No. 2
Article 4 (p. 97–105)
https://doi.org/10.18485/meattech.2019.60.2.4
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@Article{rasetaetal:2019livepatesteril,
author = {Raseta, Mladen and Brankovic-Lazic, Ivana and Mrdovic, Boris and Baltic, Branislav and Zsolt, Becskei and Djordjevic, Vesna},
title = {Optimization of Liver Pate Sterilization from the Aspect of Preserving Nutritional Value and Ensuring Food Safety},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {2},
howpublished = {print},
language = {english},
pages = {97--105},
note = {4},
doi = {10.18485/meattech.2019.60.2.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.4},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.4/100}
}