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Poultry Meat Quality Preservation By Plant Extracts: An Overview



Ines Feknous
Djamal Ait Saada
Cerine Yasmine Boulahlib
Laura Alessandroni
Sendous Wadjila Souidi
Ouiza Ait Chabane
Mohamed Gagaoua


Meat Technology, Vol. 64 (2023), No. 3

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@article{feknousetal2023:poultrymeat, author = {Feknous, Ines and Ait Saada, Djamal and Boulahlib, Cerine Yasmine and Alessandroni, Laura and Souidi, Sendous Wadjila and Ait Chabane, Ouiza and Gagaoua, Mohamed}, Title = {Poultry Meat Quality Preservation By Plant Extracts: An Overview}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {3}, howpublished = {print}, language = {english}, pages = {80--101}, note = {2}, doi = {10.18485/meattech.2023.64.3.2}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-3&i=2}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-3/meattech-2023-64-3-2.pdf} }