doi

Fil

/ Filološki fakultet, Univerzitet u Beogradu

@article{feknousetal2023:poultrymeat,
author = {Feknous, Ines and Ait Saada, Djamal and Boulahlib, Cerine Yasmine and Alessandroni, Laura and Souidi, Sendous Wadjila and Ait Chabane, Ouiza and Gagaoua, Mohamed},
Title = {Poultry Meat Quality Preservation By Plant Extracts: An Overview},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {3},
howpublished = {print},
language = {english},
pages = {80--101},
note = {2},
doi = {10.18485/meattech.2023.64.3.2},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-3&i=2},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-3/meattech-2023-64-3-2.pdf}
}