/ Filološki fakultet, Univerzitet u Beogradu

Izdanja:

Knj. 65 (2024), Br. 1

Knj. 64 (2023), Br. 3

Knj. 64 (2023), Br. 2

Knj. 64 (2023), Br. 1

Knj. 63 (2022), Br. 2

Knj. 63 (2022), Br. 1

Knj. 62 (2021), Br. 2

Knj. 62 (2021), Br. 1

Knj. 61 (2020), Br. 2

Knj. 61 (2020), Br. 1

Knj. 60 (2019), Br. 2

Knj. 60 (2019), Br. 1

Knj. 59 (2018), Br. 2

Knj. 59 (2018), Br. 1

Meat Technology, Knj. 64 (2023), Br. 3


1.
Evaluation of 3D Laser Imaging as a Method for Determination of Different Geometrical Parameters of Fermented Sausages
Stefan Simunović, Sara Simunović, Jelena Babić-Milijašević, Čaba Silađi, Saša Janković, Ilija Đekić, Igor Tomašević
Meat Technology, 2023. - Knj. 64, Br. 3, str. 73–79
https://doi.org/10.18485/meattech.2023.64.3.1Detaljnije
2.
Poultry Meat Quality Preservation By Plant Extracts: An Overview
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, Laura Alessandroni, Sendous Wadjila Souidi, Ouiza Ait Chabane, Mohamed Gagaoua
Meat Technology, 2023. - Knj. 64, Br. 3, str. 80–101
https://doi.org/10.18485/meattech.2023.64.3.2Detaljnije
3.
Protein Sources in Human and Animal Diet
Marija Starčević, Nataša Glamočlija, Jelena Janjić, Branislav Baltić, Snežana Bulajić, Radmila Marković, Milan Ž. Baltić
Meat Technology, 2023. - Knj. 64, Br. 3, str. 102–111
https://doi.org/10.18485/meattech.2023.64.3.3Detaljnije
4.
Different Approaches in Reformulation of Dry Fermented Sausages
Stefan Simunović, Tamara Gerić, Tatjana Baltić, Ivana Branković Lazić, Milan Milijašević, Srđan Stefanović, Sara Z. Simunović
Meat Technology, 2023. - Knj. 64, Br. 3, str. 112–118
https://doi.org/10.18485/meattech.2023.64.3.4Detaljnije
5.
Sustainable Landscape of Cultured Meat in Developing Countries: Opportunities, Challenges, and Sustainable Prospects
Wenxuan Guo, Dawan Wiwattanadate
Meat Technology, 2023. - Knj. 64, Br. 3, str. 119–133
https://doi.org/10.18485/meattech.2023.64.3.5Detaljnije
6.
Comparative Overview of Microelements and Toxic Elements in Honey Regarding the International Criteria
Danka Spirić, Jelena Ćirić, Silvana Stajković, Mirjana Dimitrijević, Čaba Silađi, Srđan Stefanović, Vesna Đorđević
Meat Technology, 2023. - Knj. 64, Br. 3, str. 134–140
https://doi.org/10.18485/meattech.2023.64.3.6Detaljnije
7.
Withdrawal Statement by Editorial of Meat Technology
Lisa Märcz, Anna Francesca Corradini, Eugenio Demartini, Michael Gibbert. (2023) “On-Farm Killing as a Method to Minimize Pre-Slaughter Stress: A Qualitative Analysis from Switzerland”, Meat Technology, Vol. 64 (2023) No. 2, pp. 432–437

Meat Technology, 2023. - Knj. 64, Br. 3, str. 141–141
https://doi.org/10.18485/meattech.2023.64.3.7Detaljnije