1. |
Current Status of Mycotoxin Contamination of Food and Feeds and Associated Public Health Risk in Serbia
Dragan Milićević
Božidar Udovički Zoran Petrović Saša Janković Stamen Radulović Mirjana Gurinović Andreja Rajković Meat Technology, 2020. - Vol. 61, No. 1, p. 1–36
https://doi.org/10.18485/meattech.2020.61.1.1Detailed |
2. |
Effect of Rearing System on Carcass Properties, Chemical Content and Fatty Acid Composition of Backfat from Mangalitsa Pigs
Nenad Parunović
Vesna Đorđević Čedomir Radović Radomir Savić Neđeljko Karabasil Dejana Trbović Jelena Ćirić Meat Technology, 2020. - Vol. 61, No. 1, p. 37–43
https://doi.org/10.18485/meattech.2020.61.1.2Detailed |
3. |
Changes in the Physicochemical and Microbiological Properties of Pork and Chicken Meats at Ambient Storage Condition
Monica R. Manalo, A. Gabriel
Meat Technology, 2020. - Vol. 61, No. 1, p. 44–53
https://doi.org/10.18485/meattech.2020.61.1.3Detailed |
4. |
Nutritional Score of Meat Products at Retail in Serbia
Mladen Rašeta, Ivana Branković Lazić, Boris Mrdović, Becskei Zsolt, Savić Mila, Mirjana Grubić, Jelena Jovanović
Meat Technology, 2020. - Vol. 61, No. 1, p. 54–61
https://doi.org/10.18485/meattech.2020.61.1.4Detailed |
5. |
Antioxidant Activity of Mushrooms in vitro and in Frankfurters
Saša Novaković
Ilija Đekic Anita Klaus Jovana Vunduk Vesna Đorđević Vladimir Tomovic Branislav Šojić Sunčica Kocić-Tanackov Igor Tomašević Meat Technology, 2020. - Vol. 61, No. 1, p. 62–69
https://doi.org/10.18485/meattech.2020.61.1.5Detailed |
6. |
Risk Assessment of Toxic Elements in Acacia Honey
Jelena Ćirić
Vesna Đorđević Dejana Trbović Tatjana Baltić Ivana Branković Lazić Kazimir Matović Saša Janković Nenad Parunović Meat Technology, 2020. - Vol. 61, No. 1, p. 70–74
https://doi.org/10.18485/meattech.2020.61.1.6Detailed |
7. |
Control of Nutritive Allergens in a Hospitality Kitchen
Milica Aleksić
Jovanka Popov-Raljić Vesna Đorđević Mladen Raseta Mirjana Lukić Danka Spirić Vesna Janković Meat Technology, 2020. - Vol. 61, No. 1, p. 75–81
https://doi.org/10.18485/meattech.2020.61.1.7Detailed |
8. |
Assuring Good Food Handling Practices in Hospitality, Financial Costs and Employees’ Attitudes: A Case Study from Serbia
Dušan Borovčanin
Nataša Kilibarda Meat Technology, 2020. - Vol. 61, No. 1, p. 82–94
https://doi.org/10.18485/meattech.2020.61.1.8Detailed |