/ Faculty of Philology, University of Belgrade

Issues:

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality



Sara Simunović

Igor Tomasević

Vesna Đorđević

Tatjana Baltić

Jelena Ćirić

Stefan Simunović

Ilija Đekić



Meat Technology, Vol. 64 (2023) No. 2

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