doi

Fil

/ Filološki fakultet, Univerzitet u Beogradu

@article{simunovicetal:2023cookingmethods,
author = {Simunović, Sara and Tomasević, Igor and Đorđević, Vesna and Baltić, Tatjana and Ćirić, Jelena and Simunović, Stefan and Đekić, Ilija},
title = {Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {489--494},
howpublished = {print},
language = {english},
note = {94},
doi = {10.18485/meattech.2023.64.2.94},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=94},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-94.pdf}
}