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Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production



Miljana Krstić
Vesna Đorđević
Jelena Ćirić
Tatjana Baltić
Aleksandar Bajčić
Sara Simunović
Dejan Perić


Meat Technology, Vol. 64 (2023), No. 2

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@article{krsticetal:2023reduceamoniaco, author = {Krstić, Miljana and Đorđević, Vesna and Ćirić, Jelena and Baltić, Tatjana and Bajčić, Aleksandar and Simunović, Sara and Perić, Dejan}, title = {Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {387--391}, howpublished = {print}, language = {english}, note = {74}, doi = {10.18485/meattech.2023.64.2.74}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=74}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-74.pdf} }