doi

Fil

/ Filološki fakultet, Univerzitet u Beogradu

@article{krsticetal:2023reduceamoniaco,
author = {Krstić, Miljana and Đorđević, Vesna and Ćirić, Jelena and Baltić, Tatjana and Bajčić, Aleksandar and Simunović, Sara and Perić, Dejan},
title = {Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {387--391},
howpublished = {print},
language = {english},
note = {74},
doi = {10.18485/meattech.2023.64.2.74},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=74},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-74.pdf}
}