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Investigation of the Physico-Chemical and Microstructure Changes of Beef Meat During Frozen Storage at −23°C



Saliha Lakehal
Omar Bennoune
Ammar Ayachi


Meat Technology, Vol. 62 (2021), No. 2

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@article{lakehaletal:2021changesofbeeffrozen, author = {Lakehal, Saliha and Bennoune, Omar and Ayachi, Ammar}, title = {Investigation of the Physico-Chemical and Microstructure Changes of Beef Meat During Frozen Storage at −23°C}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2021}, volume = {62}, number = {2}, howpublished = {print}, language = {english}, pages = {121--129}, note = {5}, doi = {10.18485/meattech.2021.62.2.5}, doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.5}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-2/meattech-2021-62-2-5.pdf} }