/ Faculty of Philology, University of Belgrade

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Vol. 66 (2025), No. 1

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Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

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Vol. 62 (2021), No. 2

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Vol. 60 (2019), No. 2

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Vol. 59 (2018), No. 1

Estimation of Fat Content in Fermented Sausages by Means of Computer Vision System (CVS)



Stefan Simunović
Sara Rajić
Vesna Đorđević
Vladimir Tomović
Dragan Vujadinović
Ilija Đekić
Igor Tomašević


Meat Technology, Vol. 62 (2021) No. 1

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