doiFil / Faculty of Philology, University of Belgrade
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Estimation of Fat Content in Fermented Sausages by Means of Computer Vision System (CVS)
Stefan Simunović
Sara Rajić
Vesna Đorđević
Vladimir Tomović
Dragan Vujadinović
Ilija Đekić
Igor Tomašević
Meat Technology, Vol. 62 (2021), No. 1
Article 3 (p. 27–32)
https://doi.org/10.18485/meattech.2021.62.1.3
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@article{simunovicetal:2021computervision,
author = {Simunović, Stefan and Rajić, Sara and Đorđević, Vesna and Tomović, Vladimir and Vujadinović, Dragan and Đekić, Ilija and Tomašević, Igor},
title = {Estimation of Fat Content in Fermented Sausages by Means of Computer Vision System (CVS)},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2021},
volume = {62},
number = {1},
howpublished = {print},
language = {english},
pages = {27--32},
note = {3},
doi = {10.18485/meattech.2021.62.1.3},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.1.3},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2021-1/meattech-2021-62-1-3.pdf}
}