/ Faculty of Philology, University of Belgrade

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Vol. 64 (2023), No. 3

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Estimation of Fat Content in Fermented Sausages by Means of Computer Vision System (CVS)



Stefan Simunović, Sara Rajić, Vesna Đorđević, Vladimir Tomović, Dragan Vujadinović, Ilija Đekić, Igor Tomašević

Meat Technology, Vol. 62 (2021) No. 1

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