/ Facultad de Filología, Universidad de Belgrado

Edición:

Tm. 64 (2023), No. 3

Tm. 64 (2023), No. 2

Tm. 64 (2023), No. 1

Tm. 63 (2022), No. 2

Tm. 63 (2022), No. 1

Tm. 62 (2021), No. 2

Tm. 62 (2021), No. 1

Tm. 61 (2020), No. 2

Tm. 61 (2020), No. 1

Tm. 60 (2019), No. 2

Tm. 60 (2019), No. 1

Tm. 59 (2018), No. 2

Tm. 59 (2018), No. 1


Estimation of Fat Content in Fermented Sausages by Means of Computer Vision System (CVS)



Stefan Simunović, Sara Rajić, Vesna Đorđević, Vladimir Tomović, Dragan Vujadinović, Ilija Đekić, Igor Tomašević

Meat Technology, Tm. 62 (2021) No. 1

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