doiFil / Faculty of Philology, University of Belgrade
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Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia
Vesna Djordjevic
Tatjana Baltic
Danijela Sarcevic
Ivana Brankovic Lazic
Jelena Ciric
Meat Technology, Vol. 60 (2019), No. 2 , p. 128–133
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@Article{djordjevicetal:2019cookedsausages,
author = {Djordjevic, Vesna and Baltic, Tatjana and Sarcevic, Danijela and Brankovic Lazic, Ivana and Ciric, Jelena},
title = {Consumer Attitude and Quality Assessment of Cooked Sausages in Serbia},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {2},
howpublished = {print},
language = {english},
pages = {128--133},
note = {7},
doi = {10.18485/meattech.2019.60.2.7},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.7},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.7/103}
}