/ Faculty of Philology, University of Belgrade

Issues:

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Effect of Frying on the Fatty Acid Composition of Silver Carp and Common Carp



Vesna Djordjevic

Dejana Trbovic

Ivan Nastasijevic

Dragana Ljubojevic

Brankica Lakicevic

Aleksandra Nikolic



Meat Technology, Vol. 60 (2019) No. 1

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