doiFil / Faculty of Philology, University of Belgrade
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Application of Histological and Physico-Chemical Analyses for Evaluation of Meat Product — Cachir
Saliha Lakehal
Omar Bennoune
Ammar Ayachi
Meat Technology, Vol. 60 (2019), No. 1
Article 4 (p. 24–29)
https://doi.org/10.18485/meattech.2019.60.1.4
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@Article{lakehaletal:2019:cachirevaluation,
author = {Lakehal, Saliha and Bennoune, Omar and Ayachi, Ammar},
title = {Application of Histological and Physico-Chemical Analyses for Evaluation of Meat Product — Cachir},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2019},
volume = {60},
number = {1},
howpublished = {print},
language = {english},
pages = {24--29},
note = {4},
doi = {10.18485/meattech.2019.60.1.4},
doiurl = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/124},
url = {http://www.journalmeattechnology.com/index.php/meat_technology/article/view/124/91}
}