doiFil / Faculty of Philology, University of Belgrade
 |
 |
 |
 |
 |  |
 |
 |
 |
Use of Attribute Agreement Analysis (AAA) in the Validation of Sensory Evaluation Methods: Case Study for the Visual Determination of Parasites in Fish
Zoran Petrović
https://orcid.org/0000-0003-2016-5681Jelena Ćirić
Jelena Babić Milijašević
Milan Milijašević
Mirjana Lukić
Jelena Jovanović
Aleksandra Nikolić
Meat Technology, Vol. 65 (2024), No. 1
Article 7 (p. 61–69)
https://doi.org/10.18485/meattech.2024.65.1.7
Citation export: |
 |
 |
@article{petrovicetal2024:atributagreement,
author = {Petrović, Zoran and Ćirić, Jelena and Babić Milijašević, Jelena and Milijašević, Milan and Lukić, Mirjana and Jovanović, Jelena and Nikolić, Aleksandra},
orcid = {0000-0003-2016-5681 and 0000-0002-8118-7676 and 0009-0003-8923-7046 and 0000-0003-4269-236X and 0009-0001-7749-864X and 0000-0003-0301-729X and 0009-0009-0012-3418},
title = {Use of Attribute Agreement Analysis (AAA) in the Validation of Sensory Evaluation Methods: Case Study for the Visual Determination of Parasites in Fish},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2024},
volume = {65},
number = {1},
howpublished = {print},
language = {english},
pages = {61--69},
note = {7},
doi = {10.18485/meattech.2024.65.1.7},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-1&i=7},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-1/meattech-2024-65-1-7.pdf}
}