/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Influence of Modified Atmosphere Packaging on the Shelf Life and Quality of Chilled Common Carp (Cyprinus carpio) Steaks



Jelena Babić Milijašević
orcid logo 16px https://orcid.org/0009-0003-8923-7046

Vesna Đorđević
orcid logo 16px https://orcid.org/0009-0008-5187-4089

Jasna Đinović-Stojanović
orcid logo 16px https://orcid.org/0000-0003-4602-0835

Srđan Stefanović
orcid logo 16px https://orcid.org/0000-0002-8011-5654

Zoran Petrović
orcid logo 16px https://orcid.org/0000-0003-2016-5681

Milan Milijašević
orcid logo 16px https://orcid.org/0000-0003-4269-236X



Meat Technology, Vol. 65 (2024) No. 1

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