doiFil / Faculty of Philology, University of Belgrade
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Influence of Modified Atmosphere Packaging on the Shelf Life and Quality of Chilled Common Carp (Cyprinus carpio) Steaks
Jelena Babić Milijašević
https://orcid.org/0009-0003-8923-7046Vesna Đorđević
Jasna Đinović-Stojanović
Srđan Stefanović
Zoran Petrović
Milan Milijašević
Meat Technology, Vol. 65 (2024), No. 1
Article 6 (p. 52–60)
https://doi.org/10.18485/meattech.2024.65.1.6
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@article{babicetal2024:modifiedatmosphere,
author = {Babić Milijašević, Jelena and Đorđević, Vesna and Đinović-Stojanović, Jasna and Stefanović, Srđan and Petrović, Zoran and Milijašević, Milan},
orcid = {0009-0003-8923-7046 and 0009-0008-5187-4089 and 0000-0003-4602-0835 and 0000-0002-8011-5654 and 0000-0003-2016-5681 and 0000-0003-4269-236X},
title = {Influence of Modified Atmosphere Packaging on the Shelf Life and Quality of Chilled Common Carp (Cyprinus carpio) Steaks},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2024},
volume = {65},
number = {1},
howpublished = {print},
language = {english},
pages = {52--60},
note = {6},
doi = {10.18485/meattech.2024.65.1.6},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-1&i=6},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-1/meattech-2024-65-1-6.pdf}
}