Influence of Modified Atmosphere Packaging on the Shelf Life and Quality of Chilled Common Carp (Cyprinus carpio) Steaks
Jelena Babić Milijašević
https://orcid.org/0009-0003-8923-7046
Vesna Đorđević
https://orcid.org/0009-0008-5187-4089
Jasna Đinović-Stojanović
https://orcid.org/0000-0003-4602-0835
Srđan Stefanović
https://orcid.org/0000-0002-8011-5654
Zoran Petrović
https://orcid.org/0000-0003-2016-5681
Milan Milijašević
https://orcid.org/0000-0003-4269-236X
Citation export: |