doiFil / Faculty of Philology, University of Belgrade
 |
 |
 |
 |
 |  |
 |
 |
 |
The Influence of Hunting Region and Deer Species on the Content of Volatile Compounds in Deer Meat
Marija Starčević
https://orcid.org/0000-0002-0857-5218Branislav Baltić
Aleksandra Tasić
Milica Laudanović
Srđan Stefanović
Jelena Janjić
Snežana Ivanović
Meat Technology, Vol. 65 (2024), No. 1
Article 4 (p. 36–42)
https://doi.org/10.18485/meattech.2024.65.1.4
Citation export: |
 |
 |
@article{starcevicetal2024:huntingregion,
author = {Starčević, Marija and Baltić, Branislav and Tasić, Aleksandra and Laudanović, Milica and Stefanović, Srđan and Janjić, Jelena and Ivanović, Snežana},
orcid = {0000-0002-0857-5218 and 0000-0002-3455-2909 and 0000-0002-8361-5697 and 0009-0008-6381-2803 and 0000-0002-8011-5654 and 0000-0003-3351-7199 and 0009-0000-9556-6936},
title = {The Influence of Hunting Region and Deer Species on the Content of Volatile Compounds in Deer Meat},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2024},
volume = {65},
number = {1},
howpublished = {print},
language = {english},
pages = {36--42},
note = {4},
doi = {10.18485/meattech.2024.65.1.4},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-1&i=4},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-1/meattech-2024-65-1-4.pdf}
}