doiFil / Faculty of Philology, University of Belgrade
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Levels and Interactions of Selected Elements (Fe, Mn and Cu) in European Hare Tissue Within Different Age Classes from Serbian Agricultural Regions
Zoran Petrović
https://orcid.org/0000-0003-2016-5681Jelena Ćirić
Saša Janković
Nikola Borjan
Dejana Trbović
Srđan Stefanović
Meat Technology, Vol. 65 (2024), No. 1
Article 2 (p. 10–24)
https://doi.org/10.18485/meattech.2024.65.1.2
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@article{petrovic2024:levelsinteractions,
author = {Petrović, Zoran and Ćirić, Jelena and Janković, Saša and Borjan, Nikola and Trbović, Dejana and Stefanović, Srđan},
orcid = {0000-0003-2016-5681 and 0000-0002-8118-7676 and 0000-0002-5223-6993 and 0000-0003-4067-3755 and 0000-0001-9357-7789 and 0000-0002-8011-5654},
title = {Levels and Interactions of Selected Elements (Fe, Mn and Cu) in European Hare Tissue Within Different Age Classes from Serbian Agricultural Regions},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2024},
volume = {65},
number = {1},
howpublished = {print},
language = {english},
pages = {10--24},
note = {2},
doi = {10.18485/meattech.2024.65.1.2},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-1&i=2},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-1/meattech-2024-65-1-2.pdf}
}