/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

Vol. 61 (2020), No. 1

Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Levels and Interactions of Selected Elements (Fe, Mn and Cu) in European Hare Tissue Within Different Age Classes from Serbian Agricultural Regions



Zoran Petrović
orcid logo 16px https://orcid.org/0000-0003-2016-5681
Jelena Ćirić
orcid logo 16px https://orcid.org/0000-0002-8118-7676
Saša Janković
orcid logo 16px https://orcid.org/0000-0002-5223-6993
Nikola Borjan
orcid logo 16px https://orcid.org/0000-0003-4067-3755
Dejana Trbović
orcid logo 16px https://orcid.org/0000-0001-9357-7789
Srđan Stefanović
orcid logo 16px https://orcid.org/0000-0002-8011-5654


Meat Technology, Vol. 65 (2024) No. 1

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