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Determination of Macro- and Microelements in Mechanically Separated Meats from Different Countries of Origin and Used in the Serbian Meat Industry



Jasna Đinović-Stojanović


Meat Technology, Vol. 65 (2024), No. 1

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@article{djinovicetal2024:determination, author = {Đinović-Stojanović, Jasna and Branković Lazić, Ivana and Petrović, Zoran and Stefanović, Srđan and Borjan, Nikola and Begić, Munevera and Janković, Saša}, orcid = {0000-0003-4602-0835 and 0009-0005-5844-9278 and 0000-0003-2016-5681 and 0000-0002-8011-5654 and 0000-0003-4067-3755 and 0000-0002-9425-8568 and 0000-0002-5223-6993}, title = {Determination of Macro- and Microelements in Mechanically Separated Meats from Different Countries of Origin and Used in the Serbian Meat Industry}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2024}, volume = {65}, number = {1}, howpublished = {print}, language = {english}, pages = {1--9}, note = {1}, doi = {10.18485/meattech.2024.65.1.1}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2024-65-1&i=1}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2024-1/meattech-2024-65-1-1.pdf} }