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Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities



Boris Mrdovć
Branislav Baltić
Nikola Betić
Mladen Rašeta
Jelena Jovanović
Ivana Branković Lazić
Aleksandar Bajčić


Meat Technology, Vol. 64 (2023), No. 2

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@article{mrdovicetal:2023codexalimentarius, author = {Mrdovć, Boris and Baltić, Branislav and Betić, Nikola and Rašeta, Mladen and Jovanović, Jelena and Branković Lazić, Ivana and Bajčić, Aleksandar}, title = {Flexibility and Amendments of the Codex Alimentarius Aimed Towards Small Food Business Entities}, journal = {Meat Technology}, issn = {2466-4812}, eissn = {2560-4295}, year = {2023}, volume = {64}, number = {2}, pages = {495--499}, howpublished = {print}, language = {english}, note = {95}, doi = {10.18485/meattech.2023.64.2.95}, doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=95}, url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-95.pdf} }