/ Faculty of Philology, University of Belgrade

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Vol. 65 (2024), No. 2

Vol. 65 (2024), No. 1

Vol. 64 (2023), No. 3

Vol. 64 (2023), No. 2

Vol. 64 (2023), No. 1

Vol. 63 (2022), No. 2

Vol. 63 (2022), No. 1

Vol. 62 (2021), No. 2

Vol. 62 (2021), No. 1

Vol. 61 (2020), No. 2

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Vol. 60 (2019), No. 2

Vol. 60 (2019), No. 1

Vol. 59 (2018), No. 2

Vol. 59 (2018), No. 1

Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality



Sara Simunović
Igor Tomasević
Vesna Đorđević
Tatjana Baltić
Jelena Ćirić
Stefan Simunović
Ilija Đekić


Meat Technology, Vol. 64 (2023) No. 2

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