doiFil / Faculty of Philology, University of Belgrade
 |
 |
 |
 |
 |  |
 |
 |
 |
Nutritional Quality of Selected Croatian Traditional Dry-Fermented Sausages
Ana Vulić
Nina Kudumija
Tina Lešić
Jelka Pleadin
Meat Technology, Vol. 64 (2023), No. 2
Article 9 (p. 52–57)
https://doi.org/10.18485/meattech.2023.64.2.9
Citation export: |
 |
 |
@article{vulicetal:2023nutritionalquality,
author = {Vulić, Ana and Kudumija, Nina and Lešić, Tina and Pleadin, Jelka},
title = {Nutritional Quality of Selected Croatian Traditional Dry-Fermented Sausages},
journal = {Meat Technology},
issn = {2466-4812},
eissn = {2560-4295},
year = {2023},
volume = {64},
number = {2},
pages = {52--57},
howpublished = {print},
language = {english},
note = {9},
doi = {10.18485/meattech.2023.64.2.9},
doiurl = {http://doi.fil.bg.ac.rs/volume.php?pt=journals&issue=meattech-2023-64-2&i=9},
url = {http://doi.fil.bg.ac.rs/pdf/journals/meattech/2023-2/meattech-2023-64-2-9.pdf}
}